Green Goddess Sandwich Recipe
Our Operations Manager Brad shared this delicious recipe:
"When I want to eat a huge sandwich and still feel good about myself, this is my go-to. It’s essentially an entire salad between two slices of bread. Divine!" - Brad Stanton
Makes enough for 2-3 sandwiches
6 tbsp mayonnaise
1 tbsp lemon juice
Small handful parsley, roughly chopped
Small handful basil, roughly chopped
Small handful dill, roughly chopped
1 tbsp capers, roughly chopped
Salt and pepper, to taste
Throw all the ingredients into a jar fit for an immersion blender and blend until smooth and creamy. Taste and adjust seasoning.
*Note: If you don’t own an immersion blender a regular blender should work well, but if you use a food processor you may need to double the recipe.
2 slices bread (something dense and grainy, preferably)
50g broccoli microgreens
½ an avocado, sliced
Fresh mozzarella, sliced
Cucumber, sliced, or cut into spears
Dill pickle, sliced, or cut into spears
Green onion, sliced
To assemble, toast the bread, spread 1 tbsp of the dressing on each side, and stack the fillings on top. If you need to take instagram photos, consider wrapping the sandwich in deli paper, like I did.